Corporate Cake Pops

If you have been searching for "corporate cake balls" and "corporate cake pops" interchangeably, you are not alone. They are the same core treat — bite-sized spheres of moist cake and frosting, hand-rolled and coated in a chocolate or candy shell. The difference is purely structural: cake balls are the stickless version, presented in a box, on a tray, or as part of a gift package. Cake pops have a lollipop stick, which makes them easy to hold at standing receptions and trade show booths. We produce both formats.

Why the bite-sized format works in corporate settings:

• No utensils or plates required — guests grab one while networking or at their desk
• Individually wrapped options make desk drops and onboarding kits effortless
• Consistent portion size, so there is no awkward cake-cutting at a team meeting
• Easy to distribute at scale — from a 10-person sprint celebration to a 500-person all-hands

Branding options:

• Candy coating color-matched to your brand palette — send your hex or Pantone codes and we match the coating
• Logo-printed toppers — edible image discs on each piece, same precision as our printed cookie line
• Custom packaging — individual cellophane wrapping, branded boxes, or gift sets carrying your company name
• Flavor selection — the interior cake and frosting combination is chosen at the time of your order

Every batch is made to order — no pre-made inventory. Hand-rolled and finished at our Daly City kitchen, 1096 Wildwood Ave (94015), and delivered across San Francisco (94103, 94105), South San Francisco (94080), and Mountain View (94043). Departments within the same company can order independently, without coordinating through a single point of contact. Full details in the FAQ below.